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Sue's Low-Fat Refried Black Beans

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click here to find out more about Suebeans.jpg (6204 bytes)This week's recipe of the week features Sue's Low-Fat Refried  Black beans. This dish is simple to prepare and is actually very low in fat, but don't tell your family- they won't notice the difference. It can be an important part of a heart health program.

You can serve these beans with tacos, a green salad or by adding shredded lettuce, diced tomatoes, shredded cheese and a dollop of fat-free sour cream it is a meal in itself.

What you need:

  • 1 can of black beans ( 15 ounce)- fluid drained and SAVED
  • 2 garlic cloves - minced
  • 2 tablespoons of canola or olive oil
  • Salt and pepper to taste
  • 1/2 cup of buttermilk
  • Cumin to taste
  • Chili pepper to taste

What you do:

  1. Drain the fluid from the beans and put aside- you will be using this later.
  2. Heat a non-stick skillet and add oil and garlic.  When the garlic start to sizzle add beans a half cup at a time.  After each half cup addition mash the beans using a wooden spoon, then add half a cup of bean fluid.   Repeat until all the beans are in the skillet along with the bean fluid.
  3. Add buttermilk stirring to incorporate the buttermilk and beans.  Season to taste with salt, pepper, cumin, and chili pepper.  Serve immediately.

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Spanish Style Beans & Rice
click here to find out more about SueThis recipe is a heart healthy dish in recognition of February being Heart Month.This is a non- meat entree full of flavor and very low in cholesterol.  To make the dish even more heart friendly, without cutting out flavor, use olive or canola oil for the oil in this recipe. Beans, whether canned or fresh, are a tremendous way to get the protein you need and the nutrients your body requires to be healthy.  Beans are a tremendous food because they do not contain cholesterol and are full of phytoestrogens which are natural cancer fighters.

The 8-Week Cholesterol Cure:
How to Lower Your Blood Cholesterol by Up to 40 Percent Without Drugs or Deprivation

by Robert E. Kowalski, Albert A. Kattus
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When it was first published in 1989, this book took the nation by storm as one of the first sources to offer a proven dietary program for improving heart health. Today the title is ready to win a new audience in a convenient mass market edition. Including four chapters not in the original hardcover, this edition provides clear and easy-to-follow guidelines for lowering cholesterol by raising the amount of whole grains in the diet.


Veggie Meals by Rachael Ray - Read the FREE excerpt: Soups


Rachel Ray is at it again. Her latest 30-minute book offers hearty soups, main-course salads, comforting risottos, pastas and Italian vegetable entrees, make you own Asian take-out, and versatile snack suppers, among other delights.



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