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 This week's Cookie of the Week is brought to us by Cheryl Reyes from
Missouri. She likes these cookies not only for their delicious flavor, but because they
are simple to make. Cheryl and her son Matthew, who is 9, make these often. He loves to
cook!
Keep the cookies in an air tight container. Lemon cake mix is especially delicious.
Putting powder sugar on the spoon before making the small dough balls helps make the dough
easier to handle.
What you need:
- One cake mix any flavor
- One tub of cool whip or any bargain whip- a large tub
- One egg
What you do:
- Mix all ingredients together with a spoon till well mixed.
Fill a large bowl with powdered sugar ( about 2-3 cups).
- Take your cake mixture and roll it into small balls. Dip
them each into the powered sugar.
- Place balls of dough on cookie sheet and bake at 350 degrees
Fahrenheit. Bake about 8 min or until they are light brown and set.
Chocolate Fudge Cheesecake
  This week's Dessert
of the Week, Chocolate Fudge Cheesecake, is brought to us from the famous chef Gregg
Gillespie the author of 1001 Chocolate treats. His Chocolate Cheesecake is delicious and
sure to be loved by everyone at your dinner table. |
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