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Cookies and Cream Cheesecake
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This week's dessert of the Week features Cookies and Cream Cheesecake. This decadent chocolate sandwich cookie cheesecake is so delicious the whole family will love it!

What you need:

  • click here to find out more about Suecheesecakes100.jpg (5359 bytes)1 (1-pound 4-ounce) package of chocolate sandwich cookies
  • 1/3 cup margarine or butter, melted
  • 3 (8-ounce) packages full fat cream cheese, softened
  • 3/4 cup sugar
  • 4 eggs
  • 1 cup full fat sour cream
  • 1 teaspoon of vanilla extract
  • Whipped cream, strawberries, mint leaves for garnish

What you do:

  1. Finely crush 30 of the cookies and coarsely chop 20 cookies; set aside. Mix the finely crushed cookie crumbs and margarine or butter in bowl. Press on the bottom and 2 inches up the side of a 9-inch springform pan; set aside.
  2. Beat the cream cheese and sugar in a bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350°F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).
  3. Cool completely on a wire rack at room temperature.
    Refrigerate for at least 4 hours.
  4. You can garnish your cake with whipped cream, strawberries
    and/or mint leaves.

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This week's Dessert of the Week, Chocolate Fudge Cheesecake, is brought to us from the famous chef Gregg Gillespie the author of 1001 Chocolate treats. His Chocolate Cheesecake is delicious and sure to be loved by everyone at your dinner table.

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Cheesecake Recipe Library
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