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 This week's Dessert of the Week features an easy and
simple Creamy Cheesecake Pie. You can top this pie with our topping or omit our
topping and use canned fruit or put fresh fruit on top.
What you need:
- 2 packages (8 ounces each) of cream cheese, softened
- 2 eggs
- 3/4 cup of sugar
- 2 teaspoons of vanilla
- 1/2 teaspoon of grated lemon peel
- Prepackages graham cracker crust ( bought in any grocery
store)
- Our cheesecake topping
What you do:
- Heat oven to 350 degrees. Beat cream cheese slightly,
add eggs, sugar, vanilla and lemon peel. beat until light and fluffy.
- Pour mixture into prepared crust. Bake until firm,
about 25 minutes. Spread our cheesecake topping carefully over the pie; cool.
- Refrigerate at least 6 hours. Serve with any desired
toppings
Cheesecake Topping
In a medium sized bowl mix 1 cup of sour cream along with 2
tablespoons of sugar and 2 teaspoons of vanilla.
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 This week's Dessert
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sure to be loved by everyone at your dinner table.
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free products don't fare as well in this recipe, so use either full fat or low fat
products.
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I don't know about you, but cheesecake
is one of my favorite desserts. This cake is not only tasty but low fat- only 196 calories
per slice with 5 grams of fat. No guilt here! |

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