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 join our Healthy Lifestyle & Cooking Groups   This
recipe is a super quick and delicious dish called chicken cacciatore. It's Italian and has
a little bit of everything in it- pasta, veggies and chicken. This should serve 6 or 4
really hungry people. I hope you love it. Bon Appetite!
What You Need:
 4 1/2 cups of water- 1 clove garlic, finely chopped
- 1 medium green pepper cut into 1/2 inch pieces
- 1 medium onion, chopped
- 1 cup uncooked orzo (pasta
section of grocery store)
- 1 can (28 ounces) whole tomatoes, in puree
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound boneless, skinned chicken
breasts, cut into 1 inch chunks
- 1/2 cup pitted black olives, chopped
- 1/2 cup grated Parmesan cheese
What You Do:
 Bring 4 cups water to boiling in large skillet. Add garlic,
green pepper, onion, and orzo; cook over medium-high heat, stirring occasionally, for 10
minutes. Drain; return orzo mixture to skillet. - Add tomatoes, oregano, basil, salt, pepper, and remaining
1/2 cup of water to skillet, breaking up tomatoes with wooden spoon. Bring to simmering.
- Add chicken, olives, and 1/4 cup of Parmesan cheese to
skillet; cover and simmer, stirring occasionally, over medium heat for 10 minutes or until
chicken is no longer pink in center. Serve immediately, sprinkling with remaining
Parmesan.
Rachel Ray's Weekend Spaghetti & Meatballs
  This recipe is from Rachael Ray's new cookbook, Comfort Foods. It is
packed with family favorites that can be made in thirty minutes or less! She has over 80
fast, fresh, and easy to prepare recipes. See an interview with this author as well as a
quick 'n easy recipe that you'll love!!
Lori's Italian Bake
 This Italian
recipe is brought to us by Lori Long. This delicious casserole is a wonderful dinner entree and can
be reheated for lunch the next day. Add dinner rolls and you have a fabulous meal!
Lori says: "You can prepare Italian Bake the night before and baked the next
day. It's terrific for the long warm days of summer
when you don't want to spend a lot of time in the kitchen. I hope you'll enjoy this
dish!" |
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