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Quick Recipes | Baking | Bread
Cinnamon Nut Bread
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What you need:

• 1 (1-pound) loaf frozen bread dough, thawed
• 3 tablespoons butter, softened  or butter flavored shortening
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon
• For Glaze:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk

What you do:

1. Heat oven to 375°.   Press the thawed bread dough on the bottom of a greased 15x10x1-inch jelly roll pan. Spread the dough with butter orshortening.  Using a fork  prick the dough all over with a fork.
2. Stir together the sugar, pecans, and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown.
3. Stir together all glaze ingredients in a small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.

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