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Sue's Fat-Free, Sugar-Free
Coconut Drop Cookies
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Today there are millions of people who love sweets but can't eat sugar. Whether you are a diabetic or some one trying to lose a few pounds, my Fat-Free, Sugar-Free Coconut Drop Cookies will satisfy your sweet tooth. These cookies are made with Splenda. This new sugar substitute is the only sugar substitute that can be used in baking. Splenda is free of calories and full of taste.

These cookies are delicious and will be enjoyed by your entire family. They are both fat-free and sugar-free. The cookies get their sweetness from coconut and the sugar substitute Splenda. So indulge your sweet tooth and make a batch today!

They are easy to make and even easier to eat!

Sue's Fat-Free, Sugar-Free
Coconut Drop Cookies

What you need:

• 2 egg whites
• 1/8 teaspoon salt
• 1 cup of Splenda
• 1 teaspoon vanilla extract
• 1 1/2 cups of flaked coconut

What you do:

1. Preheat your oven to 350 degrees Fahrenheit. Grease (not oil) 2 cookie sheets. In a medium bowl, beat the egg whites and salt until frothy.
2. Gradually, add the Splenda, beating the egg whites continuously until stiff peaks form. By hand, fold in the remaining ingredients. Drop by teaspoonfuls, 2 inches apart onto prepared cookie sheets.
3. Bake the cookies at 350 degrees for 12-15 minutes or until lightly browned. Cool on the cookie sheet for 1 minute and then remove.

Pauline's Apricot-Almond No Sugar Cheesecake
This is a great cheesecake recipe that features Splenda & fruit which is the first sugar substitute that you can actually bake with. It comes from Pauline who says, "I have a low carb, no sugar cheesecake recipe which I've perfected over time. I eat the low carb diet and higher protein as I am hypoglycemic. I still love something sweet now and than.. I have found a new sugar substitute called "Splenda." It's already on the supermarket shelves. Does not have the toxic side effects that aspartame and nutra-sweet do. Anyway here is my recipe. (for weight management). Just make it and then "sit down" and enjoy it "guilt-free." OK for hypoglycemics and diabetics too.

Sue's Sugar-Free Biscotti
Today there are millions of people who love sweets but can't eat sugar. Whether you are a diabetic or some one trying to lose a few pounds, Sue's Sugar- Free Biscotti will satisfy your sweet tooth. These cookies are made with Splenda. This new sugar substitute is the only sugar substitute that can be used in baking. Splenda is free of calories and full of taste. So indulge your sweet tooth and make a batch today!

Coconut Ricotta Cheesecake
This recipe features a decadent Coconut Ricotta Cheesecake. This luscious dessert is the perfect ending to any dinner. You can decrease the calorie count by using low fat ricotta cheese, sour cream, and cream cheese. Using fat free products don't fare as well in this recipe, so use either full fat or low fat products.

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