What you need:

• 2-one pound bags frozen corn kernels
• 1-eight ounce package cream cheese (low fat if you like)
• 2 tablespoons granulated sugar
• 1/4 cup milk
• 4 tablespoons butter

What you do:

1. Place corn, sugar, milk and butter in your crock pot. Cut the cream cheese in small chunks and place on top.
2. Cook the mixture on low heat for approximately one hour, stirring every 15 minutes.  Stir from the bottom and mix gently. The cheese, milk and butter will form a sauce that will coat the corn.

Spanish Style Beans & Rice
This is a non- meat entree full of flavor and very low in cholesterol.  To make the dish even more heart friendly, without cutting out flavor, use olive or canola oil for the oil in this recipe. Beans, whether canned or fresh, are a tremendous way to get the protein you need and the nutrients your body requires to be healthy.  Beans are a tremendous food because they do not contain cholesterol and are full of phytoestrogens which are natural cancer fighters.

Spanakopitta
(Greek Cheese & Spinach Pie)
This recipe is brought to you by Rachel Pettus from Cyprus and it is wonderful. Rachel has shared a delicious Greek dish that anyone can make. Rachel says, "Cypriot cuisine is actually a blend of many styles of cooking -- dominant are Greek, Turkish, and Arabic. The receipe for Spanakopitta, I do make quite a lot."

Hungarian Goulash
This recipe features a delicious crock pot Hungarian Goulash.  This tasty dinner can be prepared the night before serving and is sure to be a hit with your hungry crowd.  I remember Hungarian Goulash as my favorite dish when I was a child.  I hope you enjoy this recipe as much as I do

Chicken Stew
This week's Recipe of the Week features a delicious crock pot chicken stew. Chicken Stew is very simple to prepare and a satisfying meal.

Crockery Cookery
Soup & Stew Recipes
FREE kids recipes
FREE Crockpot recipes
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more Special Appliance Cookbooks

Rival 6-Quart Cool Touch Crock Pot
with Removable Pot