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Eclair Cake
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This week's Dessert of the Week features a cool, creamy, and delicious Eclair Cake.

Eclair is a fun and simple way to whip up a yummy dessert to cool off on those warm summer evenings.  Perfect for potluck suppers, church get-togethers, and picnics.

What you need:

• 1 cup of margarine or butter
• 2 (3 ounce) packages of vanilla pudding
• 1 cup of water
• 3 cups of milk
• 1 cup flour
• 1 large tub of a non -dairy topping like Cool Whip
• 4 eggs
• Chocolate syrup
• 1 (8 ounce) package of cream cheese, softened

What you do:

1. Place the margarine or butter, water and flour in  a pot under medium heat and remove from heat once the mixture begins to boil.    The mixture should form into a ball when stirred.
2. Add the 4 eggs, one at a time, stirring by hand.    Place mixture (it will spread) on an ungreased 11 x 14 pan and bake at 400 degrees Fahrenheit for 20 minutes. Cool on a rack.
3. With an electric beater combine the softened cream cheese, vanilla pudding, and milk. Add milk, 1 cup at a time, so cream cheese blends well. Spread the cream cheese mixture onto the cooled crust. Cover with the non-dairy topping .    Drizzle with the chocolate syrup.

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