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 This week's Dessert of the Week is brought to us by Charlene a
member of our Momscooking online support
group.
Charlene
says:
 This recipe is an adaptation from old one. My hobby is collecting
old, vintage cookbooks and I like to take some of those recipes and adapt them to my own.
I tried it out on some friends last year and we all gave it two thumbs up. My hubby
is lactose intolerant, so he didn't get to sample it. I did try making it with
Lactaid milk, but that milk is quite a bit sweeter, and I think whole milk is best. I'm a
work-at-home mom as a freelance administrator, married to Joe for 10 years, and together
we have a 5yo son. My hobbies are my recipes, collecting vintage cookbooks and
scrapbooking.
Charlene's New
Vintage Egg Nog
What you need:
- 3 eggs
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 1/2 tbsp. vanilla
- 3 c. milk, chilled
- Dash of nutmeg
What you do:
- Beat eggs well, until light and fluffy.
- Gradually stir in sugar and salt.
- Then slowly beat in vanilla.
- Stir in milk that has been well chilled.
- Sprinkle each glass of eggnog with nutmeg, if desired.
Frozen Egg Nog
(Alcoholic version)
What you need:
 1 gallon vanilla ice cream- 1/2 pt. cream
- 6 eggs
- 1/2 c. sugar
- Ground nutmeg
- 1/2 tsp. salt
- 1 c. golden rum or rum flavoring
What you do:
- Melt ice cream in punch bowl.
- Beat eggs until light and foamy.
- Add sugar and salt.
- Beat until thick. Beat in melted ice cream at slow speed,
add cream until desired consistency is reached.
- Chill until ready to serve.
Makes 12 servings, about 1/2 cup each.
Marylina's Panetton Cakes
  This is a recipe from Marylina who has made a
holiday tradition on Christmas Eve with this recipe. It is a delightful blend of lemon and
vanilla with almonds, raisins and mixed dried fruits that will make a great addition to
your holiday table. She says, "This recipe I have made it for the last few years, for
my children and their families. We had it on vacation in Greece and wanted to share it
with the children. Now it is something we have Christmas
Eve when we have our annual hay ride out here at our small ranch in
California."
Nancy's Chocolate Covered Cherries
  This dessert is brought
to us by Nancy Burton. She always has good ideas and tries to make meal time a special
event for her family. Thanks Nancy for sharing these desserts with us! If you like
chocolate-covered cherries, try this recipe.
Meet the Author
Gregg
Gillespie
"1001 Cookie Recipes"
and many other books
 Interview
& FREE Banana Nut Muffin recipe
  Gregg has written a
glorious salute to quick breads. Gregg has developed into one of America's foremost
bakers and cookbook authors. Currently he has over 4,000,000 books in print and is always
on the look out for writing another great book. His recipes are easy to prepare, yummy to
eat, and inspires everyone to take out their baking trays. 1001 MUFFINS is a beautiful book. Each recipe is accompanied by a beautiful color
photo of the finished product. Since there are 1001 recipes in Gregg' s book you get
the idea of how many photos there are.
See the interview and try out the FREE recipe.
Clayton's Mint
Cookies
This week's Cookie of the Week
is brought to us by Clayton McKee who loves to bake and cook in her small Ohioan
town.. These mint cookies are a family favorite and very popular around holiday
time. Mint cookies was one of her grandmother's recipes. She's always doing some kind of
cooking for myself and others.family and friends. Happy holidays and thanks again
Clayton! |
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