|
  This week's Dessert of
the Week features Irish Cream Fudge. This delicious treat makes a great gift and family dessert. This
recipe makes about 5 pounds of fudge.
You can use any kind of Irish Cream you choose. Also nuts are optional and if you
choose to add them, any type your like will work well with this recipe.
Irish Cream Fudge
What You Need:
- Large bowl
- 2 packages ( each package should be 12 ounces each) of
milk chocolate chips
- 1 (12 ounces) package semisweet chocolate chips
- 2 jars of marshmallow cream, 7 ounces EACH
- 2 teaspoons of vanilla extract
- 2/3 cups of Irish Cream
- 2 cups of chopped nuts - optional
- 4 1/2 cups of granulated sugar
- 1 12 ounce can of evaporated milk
- 1/2 pound of butter
What You Do:
- In a very large bowl, combine the 2 packages of milk
chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow
cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
Set this mixture aside.
- Line a 10-x-15-inch pan with foil and spread lightly with
butter or margarine.
- In a medium sized saucepan, combine 4 1/2 cups of granulated
sugar, 1 can of evaporated milk, and 1/2 pound of butter. Bring to a gentle boil
over medium heat and cook slowly, stirring constantly for about 10 minutes.
- Pour the milk mixture into the very large bowl holding the
chocolate chip mixture. Stir slowly by hand to combine. It is very important to do
this by hand and NOT use any kind of mixer.
- Pour the fudge into the prepared pan and chill until set.
Chocolate Spiders
  This week's Dessert of the Week comes from noted cookbook author and
chef Gregg Gillespie. His Chocolate Spiders, featured in his popular book 1001 Chocolate
Treats, are perfect for any Halloween party or
celebration! They are simple to make and delicious to eat! This book is an encyclopedia of
chocolate delights featuring all things chocolate -
from candies
to decadent chocolate cakes. Make sure to make a double batch because your little goblins
will be sure to gobble them up! |
The Chocolate
Bible
 more Chocolate
Books
more Dessert
Books
FREE Candymaking Ideas
Pyrex Candy
Thermometer
more
thermometers & timers
special
kitchen values
FREE candymaking recipes
interview with the Cake Mix Doctor, Anne
Byrn
more cake
books
more baking
books
more Bakeware
Sets
more Baking
Supplies
|
FREE recipes,
desserts, crafts & health ideas
