Ham & Cheese Bread Bake
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Ham and Cheese Bread Bake is also a quick dinner choice too.

Ham and Cheese Bread Bake

What you need:

• 1 tablespoon of butter or margarine
• 1 medium size onion chopped finely
• 1 package ( 10 ounces) frozen asparagus tips, chopped broccoli, or green peas, thawed and drained
• 1 pound baked or boiled ham, cut into 1 inch cubes
• 4 slices whole heat bread, cut into 1 inch squares
• 3 large eggs
• 1 large egg white
• 2 cups of milk
• 1 cup of coarsely shredded Monterey Jack or Cheddar cheese
• 1/2 teaspoon each of salt and black pepper
• 1 tablespoon of Dijon mustard

What you do:

1. Preheat your oven to 350 degrees.  Melt the butter in a large non-stick skillet over medium heat.  Add the onion and sauté, stirring for 2-3 minutes or until slightly softened.  Add the asparagus tips and cook, stirring for 2 minutes.  Add the ham and bread and toss to mix.  Set aside.
2. In a large bowl, beat the eggs and egg white with the milk, all but 2 tablespoons of the cheese, the salt, pepper, and mustard, just enough to combine, don't over stir.  Stir into the skillet mixture.
3. Pour all into a greased heat and flame proof 2 -quart shallow baking dish and sprinkle with the remaining cheese.  Cover with the foil and bake for 30-35 minutes or until a  knife in the center comes out clean.
4. Transfer the dish to the broiler and broil 4 inches from the heat for 2 minutes or until lightly golden.  Serves 4.

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