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This
recipe comes from a member of our momscooking community, Kim
Kerr, who donated this recipe as part of our ChiliUSA collection.She says:
This chili recipe was one that I grew up on as a child. My
mom was the one who put it together years ago. I still to this day like it on cold, chilly
days. My husband Ron enjoys it also, unfortunately my kids don't like beans. The
recipe tends to make quite a bit but the chili tastes so much better after it has sat a
few days in the refrigerator and then is reheated back up. That is the only chili
recipe I have, but I have tons more of other recipes. Thank you for your interest in my
favorite chili.
Kim Kerr
What you need:
- 1 1/2lbs of browned hamburger
- 1 can of kidney beans
- 1 can of stewed tomatoes
- 1 small onion chopped
- 2 to 3 stalks of celery--diced
- 1 green pepper- diced chili powder to taste
- little water
What you do:
Mix all ingredients in a large kettle and bring to a boil.
Add 2 Tablespoons
of brown sugar. Reduce heat and simmer for 2 to 3 hours.
Serve with saltine crackers
Dodge Family Chili
This recipe comes from Judy Dodge from Dunwoody, Georgia who has
donated a a wonderful family chili recipe for you to try. She says, "Mom Dodge (My
husband's mom) always made this while we were traveling from Atlanta to Nashville so it
would be ready for us when we arrived on Friday night no matter what time we got there to
visit for the weekend. She usually served cornbread (with real corn in it) and cole slaw
and we looked forward to enjoying that each visit."
Do you feel
chili?
No, I'm not asking you if you feel cold.
Check out our chili recipes.
Better yet, tell
us one of your own!!
We are collecting chili recipes from all over the country and we would love to have:
- That special recipe that grandma or grandpa told you about.
- Perhaps that "nuclear" chili that is controlled by
the department of defense.
- Also tell us a little bit about you, too!!
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The All-American
Chili Book:
The Official Cookbook of the International Chili
Society
by Jenny Kellner, Richard Rosenblatt
 
also see:
FREE chili recipes
Ask a "chilihead" what it takes to make a great bowl of red, and you'll
get as many answers as there are recipes in this book. The All-American Chili Book
features hundreds of recipes--including the 28 champion recipes from the World
Championship--ranging from the searing to the sublime. Illustrations. |