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| Sugarless Recipes | Apricot-Almond
Cheesecake | Biscotti Related Recipes: Baking | Fruit | Pies Women's Health Center | Diabetes | Weight Control |
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![]() This is a
great cheesecake recipe that features
Splenda & fruit which is the first
sugar substitute that you can actually bake with. It comes from Pauline
who says, "I have a low carb, no sugar
cheesecake recipe which I've perfected over time. I eat the low carb diet and higher
protein as I am hypoglycemic.
I still love something sweet now and than.. I have found a new sugar substitute called
"Splenda." It's already on the supermarket shelves. Does not have the toxic side
effects that aspartame and nutra-sweet do. Anyway here is my recipe. (for weight management).
Just make it and then "sit down" and enjoy it "guilt-free." OK for
hypoglycemics and diabetics
too.What you need:
What you do:
Sue's Sugar-Free Biscotti ![]() Today there
are millions of people who love sweets but can't eat sugar. Whether you are a diabetic or
some one trying to lose a few pounds, Sue's Sugar- Free Biscotti will satisfy your sweet
tooth. These cookies are made with Splenda. This new sugar substitute is the only sugar
substitute that can be used in baking. Splenda is free of calories and full of taste. So
indulge your sweet tooth and make a batch today!
I don't know about you,
but cheesecake is one of my favorite desserts. This cake is not only tasty but low fat-
only 196 calories per slice with 5 grams of fat. No guilt here!
This recipe features a decadent Coconut Ricotta Cheesecake. This
luscious dessert is the perfect ending to any dinner. You can decrease the calorie count
by using low fat ricotta cheese, sour cream, and cream cheese. Using fat free products
don't fare as well in this recipe, so use either full fat or low fat products. |
![]() ![]() ![]() Diabetes Cookbook for Dummies Quick & Easy Diabetic Menus ![]()
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