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This week's
Cookie of the Week is brought to you by Jill Barber and her family. These cookies sound
delicious and are almost candy like in their texture. Thanks so much Barbers for sharing
this family recipe with the rest of us : )!
Jill
Barber says:
"I am the mother of four ages: eighteen, nine, seven and three years old. I
am the step-mom to three ages twenty one, twenty and seventeen, and boy do they love
cookies. My grandmother Carr made these quick cookies for me when I was little.
The recipe makes a small quantity but they are quick and
easy and ready to eat from start to finish in 15 minutes."
What you need:
What you do:
Mix
together and roll into little balls and place on cookie sheet.
- Flatten a little bit and sprinkle a little bit of sugar on
the top.
- Bake at 350 degrees for 12 minutes.
They will still feel soft in the middle but will set more
as they cool. These are so simple that my seven year old daughter and my twenty one and
twenty year old stepsons can do it without fail. (unless they forget to take them out of
the oven!!)
Comments
I wanted to eat
the whole batch
From: Happy
Girl
My 8 year old daughter made this recipe has a
gift for her dad and me. I have to admit, these were awesome and I wanted to eat the whole
batch. That is no lie! I told others about this easy recipe and someone mentioned that
they had added to it by topping each cookie with a Hershey's Chocolate Kiss. So, works for
me! Chocolate, peanut butter and an EASY recipe. It honestly doesn't get any easier than
that one! Thanks for your site!
Meet the Author
Gregg
Gillespie
"1001 Cookie Recipes"
and many other books
Interview
& FREE Banana Nut Muffin recipe
 Gregg has written a
glorious salute to quick breads. Gregg has developed into one of America's foremost
bakers and cookbook authors. Currently he has over 4,000,000 books in print and is always
on the look out for writing another great book. His recipes are easy to prepare, yummy to
eat, and inspires everyone to take out their baking trays. 1001 MUFFINS is a beautiful book. Each recipe is accompanied by a beautiful color
photo of the finished product. Since there are 1001 recipes in Gregg' s book you get
the idea of how many photos there are.
See the interview and try out the FREE recipe. |

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The Cake Mix
Doctor
by Anne Byrn, Anthony Loew
(Photographer)
 
also see
FREE Cake Box Cookies Recipe
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up
packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder
there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the
Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious
signature desserts, time after time. The proof is in the taste, and the taste never
stops--from Toasted Coconut Sour Cream
Cake to Devilishly Good Chocolate Cake... |