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Paula's Rhubarb Bars
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This recipe comes from a member of our momscooking community, Paula Winemiller, who donated this recipe as part of our cookie collection.

She says:

I got this recipe from my mother-in-law long time ago.We use it alot in the summer because of the fresh rhubarb we have growing.I use it in the winter sometimes if I have some rhubarb in the freezer.

What you need:

Crust & Topping

• 3 cups of rhubarb
• 1 1/2 cups flour
• 1 cup butter
• 1 1/2 cups oatmeal
• 1/2 tsp soda
• 1 cup brown sugar
• 1/2 cup nuts

Filling

• 1/4 cup water
• 1 1/2 cup sugar
• 2 T cornstarch
• 1-3oz. pkg strawberry Jell-O
• 1 tsp. vanilla

What you do:

1. Mix rhubarb,sugar,cornstarch and water. Cook 'til real thick.Cool and add vanilla. Mix flour oatmeal butter,brown sugar,soda together 'til crumbly add nuts.
2. Pat 1/2 mixture into 9 x13 pan press down spread cooled rhubarb mixture over crust and sprinkle the dry gelatin over top.Put other half of crumbs over this.
3. Bake 375 for 30-35 min. until light tan color.
   
   Enjoy,
   Paula Winemiller

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