This is a recipe from Judy offered up by a member of our momscooking discussion group for our ChiliUSA collection. It gets it's name from the "secret ingredient", coffee, which is a key ingredient in Redeye Gravy.. Judy says, "I am a Chile-head from way back! I am a native of Columbus, Mississippi, a historic city noted for our antebellum homes. My main interests are cooking and digital photography. My favorite things to cook with are chile peppers so I have lots of Mexican and spicy recipes. Y'all come back real soon!"

Brachiole (Italian Steak Rolls)
This recipe is brought to you by Joe Mallas who is a busy executive who travels a great deal. As a bachelor Joe has developed his own cooking style and preferences. In fact, this recipe is from his Italian uncle's cookbook. Joe's uncle decided to create a cookbook which includes all the recipes from both sides of his family. As Joe tells it , "My uncle (Italian ancestry) wrote and compiled all of his side of the family recipes and "my" side of the family (Russian ancestry) recipes into a "family" cookbook". Brachioles is a wonderfully tasting main entree, served with spaghetti or can be included in your tomato sauce like meatballs.

Reuben Sandwich
This week's Recipe of the Week is an old New York favorite, the Reuben Sandwich. My husband, who is originally from New York, loves these sandwiches. We like to use a little more corned beef than I have written up in this recipe. You can adjust this to the amount you prefer.

Diane's Awesome Stuffed Peppers
Diane who is a regular contributor of recipes to momscooking has given us another easy-to-make recipe with a Mexican flair featuring tomatoes, cumin, and other spices with beef and rice, placed into beautiful green peppers. It's nutritious, fun and will be a big hit with your family.

Spicy Beef

Dr. Larrian Gillespie has developed a way for women to eat to stay fit, sharp and lose weight and keep it off! Dr. Gillespie has been the first to recognize that women have different nutritional needs - we use foods differently and need to eat differently than men. Her recipe Spicy Beef comes from her book The Goddess Diet.  This stir-fry dish can easily be made for dinner and enjoyed by the entire family - especially the men!

Beef Barley Veggie Soup
This stew combines the flavor of onions, bay leaves and thyme with a wonderful classic "stick-to-your-ribs" combination of beef and barley. This stew can be served the same day it is prepared or put into the freezer for a great tasting dinner when you are in a hurry. Either way I'm sure you'll find this delicious!

Burgundy Beef and Mushroom Stew
This stew can be served the same day it is prepared or put into the freezer for a great tasting dinner when you are in a hurry. Either way I'm sure you'll find this delicious!

"Make 'em Ahead" Mashed Potatoes
This Week's Recipe of the Week features great tips for making mashed potatoes ahead of time. Along with a wonderful recipe for mashed potatoes there are tips on how you can prepare your favorite mashed potato recipe before the guests arrive and how to keep them warm. See our tips on how to freeze and then revive you recipe, so you can prepare it way ahead of time.

Best Meatloaf Ever
This week's Recipe of the Week features a wonderful Meat Loaf.  This dish can be made ahead of time and place in the refrigerator or freezer until you are ready to bake it. This recipe was shared with us from Terry a terrific cook and member of our Families-First community.
Thanks Terry!

Taco Salad
Here is a recipe that is perfect for our hot weather. Taco salad is easy to prepare and will keep you out of the heat and into the swim of things. You can substitute the ground beef with ground turkey or chicken. For those that are vegetarians, tofu cut into small chunks will work well too. Hasta luega!

Meatball Noodle Soup
This is a total meal all in one pot!.  You can substitute crushed tomatoes or chicken broth for the wine in this recipe. Meatball Noodle Soup can be made ahead of time so you'll be able to catch some rays this summer, and I don't mean the ones from the microwave!

Meat Marinade
This weeks' Recipe of the Week features a delicious meat marinade.  It's time to get ready for the BBQ season!  I enjoy using marinades to improve the flavor of meats like poultry, beef, and pork for outdoor grilling. They would also work well for oven-broiling.

Leftover Beef Burrito
This week's Recipe of the Week is brought to us by mom, cook, and Families-First community friend Lani : ).  She has a fabulous idea for leftovers- this recipe takes boring roast beef leftovers and turns them into delicious burritos! She says, "When my children were little they hated leftovers. My father-in-law gave this recipe to me, when my son was three. Both my children are grown now. It has been there favorite leftover recipe throughout the years. It is truly an 'Americanized Burrito'."

Kerr Family Chili
This recipe comes from a member of our momscooking community, Kim Kerr, who donated this recipe as part of our ChiliUSA collection. She says, "This chili recipe was one that I grew up on as a child. My mom was the one who put it together years ago. I still to this day like it on cold, chilly days. My husband Ron enjoys it also, unfortunately my kids don't like beans.  The recipe tends to make quite a bit but the chili tastes so much better after it has sat a few days in the refrigerator and then is reheated back up.

Italian Beef Soup
This week's Recipe of the Week is brought to us by Amanda Gideon. This low fat Italian Beef soup is a family favorite. Amand2a Gideon is a member of our online Fit-and-Trim support group. She received many requests for this recipe from the group. Add a green salad and a whole wheat roll and you'll have a tasty and nutritious dinner.

New York Chili
As a native New Yorker I have found chili to always include light red kidney beans. My recipe makes six servings and can be garnished with chopped scallions and shredded cheddar cheese.

Western Meal in One
This recipe is brought to us by Debbie S. Bonds. This tasty entree can be made ahead of time and served in minutes. Western Meal In One is ideal for all you last minute shoppers who don't have time to spend in the kitchen : ).

Lori's Italian Bake
This recipe is brought to us by Lori Long. This delicious casserole is a wonderful dinner entree and can be reheated for lunch the next day.  Add dinner rolls and you have a fabulous meal!

Stuffed Baked Potatoes
This week's Recipe of the Week is a terrific addition to any holiday meal. Stuffed Baked Potatoes is a big hit for our Christmas dinner.

New England Corned Beef Dinner
This week's Recipe of the Week is from friend and fellow cook Carol Whittington.  Carol created New England Boiled Dinner and was good enough to share a copy with us.  She likes to prepare meals that are tasty and fast.
Thanks so much Carol : )!

Hungarian Goulash
This recipe features a delicious crock pot Hungarian Goulash.  This tasty dinner can be prepared the night before serving and is sure to be a hit with your hungry crowd.  I remember Hungarian Goulash as my favorite dish when I was a child.  I hope you enjoy this recipe as much as I do

Everyone's Casserole
This is a casserole that is perfect for the whole family. While your pot is hot you won't be.  This dish will let you get out of the kitchen and still have a tasty dinner after an afternoon of fun in the sun.

• All in One Dinner
• Meatball Noodle Soup

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