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Karen's Grilled Slow Cooker Ribs
  This is a recipe for
slow cooked grilled ribs that will make your mouth water offered up by a member of our
momscooking discussion group. Karen says, "This is awsome! My fiancee ate and
thought these were the best ribs. The next time I made them, he came into the kitchen
while I was layering them in the crock pot with the sliced onions and said (to put it
kindly) yuck! Now, he just says that he doesn't want to know how I make them,
because he can't resist the final result!"
Tanya's Homemade BBQ sauce
  This is a
recipe for homemade barbecue sauce offered up by a member of our momscooking discussion
group. Tanya says, "This is a wonderful recipe that I created for my father a few
years ago. He loves a good B.B.Q But does not like any of the store brands of sauce. I
make him this recipe every spring and he enjoys it to the very last drop."
Chili Barbequed Chicken
  This week's
Recipe of the Week features Chili Barbecued Chicken. This dish combines the great
taste of chicken along with the zest of chili.
Meat Marinade
 This weeks' Recipe of the Week features a delicious meat
marinade. It's time to get ready for the BBQ season! I enjoy using marinades
to improve the flavor of meats like poultry, beef, and pork for outdoor grilling. They
would also work well for oven-broiling.
Dodge Family Chili
This recipe comes from Judy Dodge from
Dunwoody, Georgia who has donated a a wonderful family chili recipe for you to try. She
says, "Mom Dodge (My husband's mom) always made this while we were traveling from
Atlanta to Nashville so it would be ready for us when we arrived on Friday night no matter
what time we got there to visit for the weekend. She usually served cornbread (with real
corn in it) and cole slaw and we looked forward to enjoying that each visit."
Meet the Author
Arlette N. Braman
"Kids Around the
World Cook!"
 Interview & FREE recipe
  Arlette
N. Braman, the author of the wonderful kids' cookbook Kids Around the World Cook! shares
both international recipes and culture with the kids and a real love for food. Her book is
a terrific starting point for kids to learn how to cook. Not only are the recipes
easy to prepare but they are very exciting and varied.
All-Time Favorite Soup & Stew Recipes
by Jean Wickstrom Liles
 What's so great about soup? Well, for one thing, you can make it out of
practically anything; for another, it doesn't require a lot of fancy equipment. And you
can make most soups ahead of time--they'll taste even better after they've been in the
refrigerator for a while. |
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