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Ham Recipes
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Ham & Cheese Bread Bake
cheese.jpg (5628 bytes)This recipe features a terrific "any meal" dish.  Ham and Cheese Bread Bake is a complete meal all in one casserole!   This makes a terrific breakfast or brunch.  It can be made a day in advance. Ham and Cheese Bread Bake is also a quick dinner choice too.

Beverly's Ham Loaf with Pineapple Sauce
fastrecipes.gif (3252 bytes)This recipe comes from Beverly in New York. She says, "My Mom used to make Ham loaf using ground ham only. I never liked it because it always seemed so salty. After trying many recipes I found that the addition of sweet pork took a lot of the salty taste out as well as the addition of unsalted saltines. The addition of a little green pepper gives it a great flavor and the sauce makes it an exceptional treat. It is a great way to make a special dinner out of leftover ham."

Diane's Sweet & Sour Ham
fastrecipes.gif (3252 bytes)This recipe comes from Diane and is an easy-to-make medley of ham, green peppers, pineapples and spices that are sure to please your family. Diane says, "I have been making this recipe ever since I can remember and all my family loves it. I can't remember where the recipe came from as I have been married 44 years and the recipe may be nearly that old. We now spend our summers in the western hills of Massachusetts and our winters in Brownsville, Texas.

Ham and Pasta Stove Top
fastrecipes.gif (3252 bytes)This week's Recipe of the Week features Ham and Pasta Stove Top. This delicious dish only takes 30 minutes to make - faster than the pizza delivery boy and more nutritious (but don't tell the kids that).  If you do not want to use ham you can substitute cooked chicken or strips of tofu.

Baked Ham with Pineapple Sauce
This week's Recipe of the Week features a very tasty ham for holiday dinner. Baked Ham with Pineapple Sauce is simple to make and gives you time to celebrate the day with your family and friends.

Biscuit Breakfast Sandwiches & Puffy Scrambled Eggs
fastrecipes.gif (3252 bytes)baking.jpg (7898 bytes)This is a quick and satisfying way to get all the kids to eat their breakfast. The biscuits are easily made in the morning or can be made the night before. The eggs are a tasty and quick breakfast that even the kids can make. All you need for a complete breakfast or late night snack, is your microwave and eggs!

Ham Glazes
Many people like to serve ham for their holiday meal.  After choosing a cook-before-eating, fully cooked, or canned ham selecting a glaze for the ham adds a very special touch.

Ham & Cheese Pockets
This week's Recipe of the Week is brought to us by Robin LeCompte .  Her Ham and Cheese Pockets are a big hit with her family.   Thanks Robin : )!!

More Ham & Cheese Pockets
This is a delicious idea for lunch or dinner. If you don't have ham other meats will substitute nicely. This recipe makes 4 pockets.

Mexican Chicken Divan
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This week's Recipe of the Week is brought to us by the noted cookbook author and chef Gregg Gillespie. His book 2001 Chicken Recipes is not only full of super ideas but recipe for recipe is a bargain. This week we feature his recipe for Mexican Chicken Divan.  This dish is prepared a day ahead of time so that it makes dinner a breeze the next day. Mexican Chicken Divan is super for potluck suppers and holiday parties. This recipe makes 4-6 servings but for   a larger crowd just double the recipe!

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The chickens recommend that you
EAT MORE BEEF!


OXO Good Grips Salad Spinner

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The Country Ham Book
by Jeanne Voltz, Elaine J. Harvell

This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.

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FREE recipes, desserts, crafts & health ideas
Crafts & Hobbies & Special Kitchen Values
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Last updated: 01/30/03, ©2000 www.Homeschoolzone.com All rights reserved

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