Beverly's Ham Loaf with Pineapple
Sauce
 This
recipe comes from Beverly in New York. She
says, "My Mom used to make Ham loaf using ground ham only. I never liked it because
it always seemed so salty. After trying many recipes I found that the addition of sweet
pork took a lot of the salty taste out as well as the addition of unsalted saltines. The
addition of a little green pepper gives it a great flavor and the sauce makes it an
exceptional treat. It is a great way to make a special dinner out of leftover ham."Cherry Cheesecake
This week's Dessert of the Week features a
luscious Cherry Cheesecake. This would make a wonderful holiday dessert and make a
terrific special birthday cake!
Honey Chicken
This
week's Recipe of the Week, Honey Chicken, is brought to us by Martha Cooley. She is an
industrial nurse who is married and has eight beautiful grandchildren. Martha enjoys
making crafts, landscaping, and painting. It also seems from this delicious recipe
that she likes to cook too!
Lemon Pie
This light and refreshing end to a summer meal
is perfect for every occasion. The zest or lemon rind adds additional flavor and
richness to the pie. A dollop of freshly whipped cream creates a heavenly finish to
this delicious pie.
Broccoli-Cheddar Soup
For the person on
the go, this recipe for broccoli-Cheddar Soup is perfect. You can make this in the morning
and serve it with a salad and bread for a terrific dinner.
New York Chili
As a native New Yorker I have found chili to
always include light red kidney beans. My recipe makes six servings and can be garnished
with chopped scallions and shredded cheddar cheese.
Lori's
Italian Bake
This recipe is brought to us by Lori
Long. This delicious casserole is a wonderful dinner entree and can be reheated for lunch
the next day. Add dinner rolls and you have a fabulous meal!
Ham Glazes
Many people like to serve ham for their
holiday meal. After choosing a cook-before-eating, fully cooked, or canned ham
selecting a glaze for the ham adds a very special touch.
Stuffed
Baked Potatoes
This week's Recipe of the Week is a terrific
addition to any holiday meal. Stuffed Baked Potatoes is a big hit for our Christmas
dinner.
Homemade
Mashed Potatoes
Today's restaurants are serving all kinds of
variants on this traditional recipe- from garlic mashed potatoes to chicken mashed
potatoes. This week we are paying homage to the spude that made it all happen- good ole
fashion Mashed Potatoes. Freshly made creamy mashed potatoes are nothing like the boxed
variety. They are so rich, and fluffy that you can lose your fork in them. The
little bit of extra time it takes to make homemade mashed potatoes is worth it. Ask
your kids!!
Good Basic Meals
Party Quiche
Classic
Roasted Chicken
Reuben Sandwich
Baking
Desserts
Low Fat Almond Cake
Chocoholics Anonymous
Jewish Cuisine
 Passover Marbled Cheesecake
Brownies
Italian Cuisine |