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Mexican Hot Chocolate
Cooking up some history
In 1828, a Dutch chemist and chocolate manufacturer named Coenraad Van Houten invented a way of making chocolate into powder.  Her reduced the fat from chocolate liqueur and made what was left into a hard cake.  The cake could be crushed into a powder, which would dissolve easily into liquid. This started a whole new way to make hot chocolate. See this recipe from author, Arlette Braman, author of Kids Around the World Cook!

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