|
 This week's Dessert of the Week features a
decadent ice cream topping, Almond Crunch. This delicious confection is easy to make
and scrumptious on ice cream. After a long day Almond Crunch atop a bowl of creamy
vanilla ice cream is a wonderful reward!What you need:
- 1 cup of blanched almonds
- 6 tablespoons of sugar
What you do:
- Heat oven to 325 degrees. Set aside a non-stick baking
sheet.
- In a medium bowl, toss together almonds and sugar, and 2
tablespoons of water. Spread almonds evenly over the baking sheet.
- Bake until golden, about 18 minutes. Transfer pan to a
wire rack to cool completely. Store almond crunch in an airtight container until
ready to use.
Purple Passion Smoothie
This smoothie is perfect for anytime of the
day and makes a nutritious after dinner dessert. You can use either fresh or frozen
blueberries.
Ice Cream Crunch Balls
This week's Dessert of the Week is Ice Cream Crunch
Balls. These delicious goodies are a wonderful way to greet and beat the warm
weather. Try different flavors of ice cream for a terrific frozen variety pack
Fruity Tooty Smoothie
is another great tasting frosty smoothie. Kids
in particular will enjoy this smoothie because it's really fruit filled!! |
 
 more smoothie
books
more
blenders
FREE smoothie recipes
Cuisinart ICE-20
1 1/2-Quart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker
Features: Makes up to 1-1/2 quarts No salt or ice
needed Recipe booklet included Three-year limited warranty
Ben & Jerry's
Homemade Ice Cream
& Dessert Book
 by Ben Cohen,
Jerry Greenfield, Nancy Stevens (Contributor)
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90
recipes that are easy to make with even an unsophisticated ice-cream maker. The book is
spiced with bright, quirky illustrations in full color. |
