Recipe Library: Classic Roasted Chicken

Mom-to-Mom Recipe Library Classic Roasted Chicken This week's Recipe of the Week features every family's favorite; roast chicken. I have heard from so many cooks asking how to roast a tender and moist chicken. This recipe is a sure fire way to make a juicy bird.		Go back to: Recipe Library Recipe-of-the-Week Chicken Recipes Fit-and-Trim Recipes Mom's Old Fashioned Cooking also see: 365 More Ways to Cook Chicken by Melanie Barnard Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. Find out more
What you need: 1 3-4 pound chicken Salt and pepper to taste 1/2 cup of olive oil 1/4 cup of lemon juice 1 teaspoon ground thyme 1 bunch of parsley	What you do: Wash and dry the chicken. Salt and pepper it inside and out. Rub the chicken well, again, inside and out with a dressing made from the olive oil, lemon juice, and thyme. Stuff the chicken loosely with the fresh parsley, and bake, uncovered, in a 350 degree oven for about 1 1/4 hours or until juices run clear.
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