This recipe is an old family favorite. I remember my mother making this on a cold winter’s night. Not only does it taste so good, but it is all prepared in one casserole dish. It is a super way to use leftover chicken or turkey.

What you need:

• 2 10 ounce packages of broccoli
• 2 cups sliced cooked, chicken or 3 chicken breasts, cooked and boned
• 2 10 ½ ounce cans condensed cream of chicken soup
• ¾ cup mayonnaise
• 1 teaspoon lemon juice
• 2 ounces sharp cheddar cheese ( ½ cup )
• 1 cup bread crumbs
• 1 tablespoon of melted butter

What you do:

1. Cook broccoli according to package directions. Arrange stalks in greased 12x7½ x 2 inch baking dish. Layer chicken atop.
2. Combine next 3 ingredients; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Bake at 350 degrees about 35 minutes or till heated.

TexMex Casserole
is a delicious and easy way to bring home that great Mexican flavor everyone loves. This casserole is meatless and you won't miss the meat, but if you have meat lovers in your family you can add one pound of browned ground meat to this casserole at the same time you add all the other ingredients into the baking dish. Instead of browned ground meat, you can use browned ground turkey or soy crumbles (you can find these in your grocer's freezer and these don't have to be browned).

The chickens recommend that you
EAT MORE BEEF!

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