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This week's Recipe of the Week, Honey Chicken, is
brought to us by Martha
Cooley. She is an industrial nurse who is married and has eight beautiful
grandchildren. Martha enjoys making crafts, landscaping, and painting. It also
seems from this delicious recipe that she likes to cook too!What you need:
- 3 pounds frying chicken,cut
into serving pieces
- 1 cup mild honey
- 2 cups wheat germ
- 1 tablespoon chopped parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- sea salt and freshly ground pepper to taste
- soy oil
What you do:
-
Dip each piece of chicken in the honey to give a thin
coating all over. Mix together the wheat germ, parsley, thyme, basil, salt, and
pepper. Coat the honeyed chicken with the wheat germ mixture.
- Heat soy oil in pan,approximately 3/4 inch, in a heavy sauce
pan. Place chicken in pan in a single layer. Cook over medium to low heat
until browned, turning several times. Then cover pan and cook until chicken is
done: Six servings. Good with browned rice!
Chicken Cacciatore
This recipe is a super quick and delicious
dish called chicken cacciatore. It's Italian and has a little bit of everything in it-
pasta, veggies and chicken. This should serve 6 or 4 really hungry people. I hope you love
it. Bon Appetite!
Sandra's Chicken Salad
This week's Recipe of the Week is brought to
us by Sandra David of Spanaway, WA., a busy stay at home mom and good cook. Her
chicken salad recipe is very popular with her family and friends. This is a terrific dish
for lunch in a green salad or as an entree for dinner along with a quiche or other
vegetable dish. |
Calcutta Chicken
in spinach & yogurt sauce
This
week's Recipe of the Week is brought to us from the popular Goddess Diet created by
Larrian Gillespie, MD. Her Calcutta chicken in spinach and yogurt sauce is perfect for
dinner. The Goddess Diet was developed by Larrian as an effective and safe way for women
to lose weight and to keep unwanted pounds from creeping up. Larrian has developed
diets for such celebrities as Cher and the start of Lord of the Dance Michael
Flately. Cher continues to eat the "goddess" way and strongly endorses Dr.
Gillespie's book. Treat yourself like a goddess and make this delicious recipe and see our
interview with Larrian Gillespie and free book excerpt.Complete Idiot's
Guide to Cooking Chicken
by Sharon
Bowers
 
Chicken is truly an ideal food, however, few cooks really know
how to make the most of it and end up preparing the same simple dishes over and over
again. Here comes the comprehensive primer on chicken with 100 recipes.
365 More Ways to Cook Chicken
by Melanie Barnard

Here's the book chicken lovers everywhere have been
waiting for: the companion volume to the best-selling 365 Ways to Cook Chicken. |