I have made this dish over a 100 times ! We have had it as an everyday family dinner and for special occasions. I don't mean to brag, but it is always a hit. The best part is how simple its to prepare. It can be made the night before and popped into the oven the next day and will taste delicious. Kids eat this too. Couple it with broccoli and spaghetti with olive oil and you'll have a fabulous meal.

What you need:

• 1 pound chicken breasts
• 3 tablespoons flour seasoned with pepper
• 4 tablespoons butter
• 1/2 pound fresh mushrooms sliced
• 2 tablespoons beef bouillon (you can use chicken broth if you prefer)
• 1/2 cup Marsala wine (can be found in grocery store with cooking wines)
• Fresh parsley for garnish

What you do:

1. Put the chicken between 2 pieces of wax paper and pound thin. A good way to release stress : ). Cut the chicken into serving pieces and coat each with flour.
2. Heat butter in skillet until it sizzles, add the chicken, and cook over high heat until browned on both sides.
3. Add sliced mushrooms and sauté briefly. Add beef bouillon and Marsala, swoosh everything around in the pan and cook 1 minute longer.
4. Arrange chicken on a hot serving platter, pour pan juices over, and garnish with fresh parsley sprigs.

Ranch-Style Chicken Casserole
This recipe comes from Gregg Gillespie's "2001 Chicken Recipes" This easy-to-make chicken dish is a great casserole recipe which also has an interview with the author of this wonderful book. This is but one recipe out of literally 2001 recipes.

• Main Recipe Menu
• Healthy Lifestyle & Cooking Groups - click to join
• Dessert Library
• Recipe Library
  • Beans
  • Beef
  • Casseroles
  • Potatoes
  • Rice
• People & Places Cuisine
  • Mom's Cooking
  • Irish Cuisine
• Dessert-of-the-Week
• Recipe-of-the-Week
• Craft-of-the-Week
• Send us a recipe

Complete Idiot's Guide to Cooking Chicken
by Sharon Bowers

Chicken is truly an ideal food, however, few cooks really know how to make the most of it and end up preparing the same simple dishes over and over again. Here comes the comprehensive primer on chicken with 100 recipes.

365 More Ways to Cook Chicken
by Melanie Barnard

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the best-selling 365 Ways to Cook Chicken.