|
 This is a great simple recipe that beats those McChicken
things out there. As Casey Shelley said, "This recipe is DELICIOUS! It is easy to
prepare (and if you make extra bread crumbs, it will be even easier the next time
around!), and it made me feel good serving it to the kids for dinner. Although, it is one
of those things that would be good at any time. The kids, Dad and I all gave it a
thumbs-up rating!!"What you need
- Oil in a spray bottle- try to use olive oil
- 7 slices whole-wheat bread
- 3/4 tsp. salt
- 3/4 tsp. paprika
- 3/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 egg
- 2 lbs. boneless, skinless chicken-breast
halves, cut into 1 1/2" pieces
What you do:
 Heat
oven to 375 degrees. Line two baking sheets with foil; spray with oil and set aside. Place
bread slices directly on oven rack and bake 5 to 6 minutes per side, until crisp.- Break bread into pieces and place in bowl of food processor;
process until crumbs are formed. Add salt, paprika, garlic powder, and pepper. Pulse to
combine. Transfer to large resealable plastic bag.
- In large bowl, beat egg; add chicken pieces and stir well.
Transfer chicken pieces, 10 at a time, to bag; toss to coat evenly.
- Arrange on prepared baking sheets. Lightly spray with oil.
- Bake 15 to 18 minutes, until browned, crispy, and cooked
through.
Makes 45 to 48 nuggets
Comments
Dad and I all
gave it a thumbs-up rating!!
From: Casey
Shelley
This recipe is DELICIOUS! It is easy to prepare (and if you make extra bread crumbs, it
will be even easier the next time around!), and it made me feel good serving it to the
kids for dinner. Although, it is one of those things that would be good at any time. The
kids, Dad and I all gave it a thumbs-up rating!!
Thanks again.
Casey Shelley
Beverly's Best Chili
  This recipe
comes from a member of our momscooking community, Beverly, who donated this recipe as part
of our ChiliUSA collection. She says, "I have been cooking
all my life. It is one of my favorite pastimes. This particular dish has developed along
the years. I have always loved mushrooms, so I added them. I experimented around until I
got a recipe that was just right for everyone in the family including the sons who liked
cheese or ketchup on everything. We really enjoy this dish and I hope you will too,
especially on a cold snowy night up here in New York on
Lake Ontario. |
The chickens recommend that you
EAT MORE BEEF!
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Recipe
Library
Complete Idiot's
Guide to Cooking Chicken
by Sharon
Bowers
Chicken is truly an ideal food, however, few cooks really know
how to make the most of it and end up preparing the same simple dishes over and over
again. Here comes the comprehensive primer on chicken with 100 recipes. |
