What You Need:

• 3 Chicken leg quarters -- skinned
• 1/3 cup water
• 1 can cream of mushroom soup
• Salt and pepper, to taste
• 3 medium potatoes,cubed
• 2 medium onions,cubed
• 1 cup of thawed frozen corn 1 can Tomato sauce (8 oz.)
• 1 package onion dry soup mix

What You Do:

1. Cut up the leg quarters. Mix mushroom soup with water in crockpot.
2. Add chicken, salt and pepper. Cook for 1 hour on HIGH, then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH.

Calcutta Chicken
in spinach & yogurt sauce
This week's Recipe of the Week is brought to us from the popular Goddess Diet created by Larrian Gillespie, MD. Her Calcutta chicken in spinach and yogurt sauce is perfect for dinner. The Goddess Diet was developed by Larrian as an effective and safe way for women to lose weight and to keep unwanted pounds from creeping up.  Larrian has developed diets for such celebrities as Cher and the start of Lord of the Dance Michael Flately.  Cher continues to eat the "goddess" way and strongly endorses Dr. Gillespie's book. Treat yourself like a goddess and make this delicious recipe and see our interview with Larrian Gillespie and free book excerpt.

Chili Barbequed Chicken
This week's Recipe of the Week features Chili Barbecued Chicken.  This dish combines the great taste of chicken along with the zest of chili.

Rival 6-Quart Cool Touch Crock Pot
with Removable Pot