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Candy | Chocolate | Valentine's Day Ideas
Dark Chocolate Candy
('90s "Chunkies")
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click here to buy this bookchocolate.jpg (6027 bytes)This week's Dessert f the Week is brought to us from nutritionist Molly Siple, the author of Recipes for Change, Gourmet Wholefood Cooking for Health Vitality.

This recipe gives you a way to have chocolate, without eating refined sugar. The sweet comes from maple syrup and raisins instead.

What you need:

  • 4 ounces of unsweetened baking chocolate
  • 1/2 cup of maple syrup
  • 1 teaspoon of pure vanilla extract
  • 1/4 cup of raisins
  • 1/2 cup almonds or pecans, toasted

What you do:

  1. In a double boiler, heat chocolate until melted.  Add syrup, vanilla, raisins, and almonds.  Stir well.
  2. Using two teaspoons, drop mixture onto parchment paper in 18 mounds. Allow to cool and harden.
  3. Store in an airtight container.  These candies will last long, long, time- unless you eat them all!

Beverly's Turtle Cheesecake
chocolate.jpg (6027 bytes)This recipe comes from Beverly in New York. It is a delightful combination of caramel, pecans and chocolate to create a wonderful easy-to-make cheesecake recipe. Beverly says, "I am a person who loves to cook, I especially love cheesecake. I live in New York on the East bay of Lake Ontario.

Pauline's Apricot-Almond No Sugar Cheesecake
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fitandtrim.jpg (5087 bytes)This is a great cheesecake recipe that features Splenda & fruit which is the first sugar substitute that you can actually bake with. It comes from Pauline who says, "I have a low carb, no sugar cheesecake recipe which I've perfected over time. I eat the low carb diet and higher protein as I am hypoglycemic. I still love something sweet now and than.. I have found a new sugar substitute called "Splenda." It's already on the supermarket shelves. Does not have the toxic side effects that aspartame and nutra-sweet do. Anyway here is my recipe. (for weight management). Just make it and then "sit down" and enjoy it "guilt-free." OK for hypoglycemics and diabetics too.


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