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 This week's Dessert of the Week is an
old family favorite, Chocolate Chip cookies. This recipe combines the old fashion
taste of chocolate chips and nuts with a taste of coconut too. I just made these
cookies this week and my kids gobbled them up ( not to mention my hubby Joe). After
the cookies come out of the oven let them set on the cookie sheet for a minute before
removing them to a cooling rack.What you need:
- 1 cup of sugar
- 1 cup of brown sugar
- 1 cup of butter or margarine, softened
- 2 eggs
- 1 1/2 teaspoons of pure vanilla extract
- 3 cups of all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 6 ounces of semisweet chocolate
chips
- 6 ounces of milk chocolate chips
- 1/2 cup of chopped walnuts
- 3/4 cup of shredded coconut
What you do:
- Place sugar, brown sugar, butter, eggs, and vanilla in a
mixing bowl. Beat until all the ingredients are combined and creamy.
- Sift flour, salt, and baking soda together.
Gradually add flour mixture (about a 1/2 cup at a time) to mixture while beating on slow
speed. After the flour has all been added beat on medium speed for another minute.
- Beating on slow speed, add the chips, nuts, and
coconut. Drop by teaspoonfuls on a greased baking sheet, 2 inches
apart. Bake at 375 degrees for 10-12 minutes. After the cookies
are done baking let them set for 1 minute before removing with a spatula to a cooling
rack.
Honey Cookies
  This week's Cookie of the Week is
brought to us from Gregg Gillespie the author of the incredible 1001 Cookie Recipes.
Gregg's Honey Cookies are perfect for the holidays and every day. They are simple to
prepare and even easier to eat! Kids will love to get in on rolling the dough into little
balls! Honey Cookies make a wonderful holiday
gift when placed in an attractive cookie tin or as an addition to any gift
basket. |
Bakeware & other fun ideas from amazon.com
 interview with the Cake Mix Doctor, Anne
Byrn
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