Desserts | Cookies | Baking | Chocoholics Anonymous
No-Bake Chocolate Crunchies

This week's Cookie of the week features No bake Chocolate Crunchies.  These will satisfy the chocoholic in any family and are a snap to make. Count the kids in making Chocolate Crunchies, this recipe is excellent for older children to prepare.

 What You Need:

• 1/2 cup milk
• 2 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons chunky peanut butter
• 1/2 cup butter or margarine
• 3 cups rolled oats
• 1 teaspoon vanilla extract

What You Do:

1. Coat a  1-inch wide band of butter around the rim of a 3 quart pan to prevent boil-over.
2. Combine milk, sugar, cocoa, butter and peanut butter.
3. Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
4. Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
5. Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen

S'Mores
I remember making these delicious cookies at the campfire when I was a Girl Scout. This recipe is for S’Mores prepared in the oven. Even your littlest scout can help make these goodies. No wonder everyone always asks for more S’Mores!

Honey Cookies
This week's Cookie of the Week is brought to us from Gregg Gillespie the author of the incredible 1001 Cookie Recipes. Gregg's Honey Cookies are perfect for the holidays and every day. They are simple to prepare and even easier to eat! Kids will love to get in on rolling the dough into little balls! Honey Cookies make a wonderful holiday gift when placed in an attractive cookie tin or as an addition to any gift basket.

Secret World of Basset Hounds
See my Basset friends
see my favorite biscotti

The Chocolate Bible
more Chocolate Books
more Dessert Books
FREE Candymaking Ideas

interview with the Cake Mix Doctor, Anne Byrn
more cake books
more baking books