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This
week's Recipe of the Week features a tasty and beautiful Cranberry Molded Salad. Not
only will this make a terrific centerpiece for your Thanksgiving family dinner
it will also be delicious. I like to use miniature marshmallows to top the mop and
decorate around the mold : ). Feel free to use a combination of nuts in this recipe
or omit them if you choose.What You Need:
- 1 package (3 ounces) raspberry or strawberry flavored
gelatin
- 1 cup of hot water
- 1/2 cup of cold water
- 1 small orange, peeled, segmented, seeded ( seeds removed)
and each segment halved crosswise
- 1/2 cup of canned crushed pineapple, well drained
- 1 can (I pound) whole cranberry sauce
- 1/4 cup of chopped nuts (pecans, almonds, walnuts)
- Lettuce leaves for garnish- about 10 leaves
- Marshmallows- optional
What You Do:
- Dissolve gelatin in hot water in large heatproof bowl.
Stir in cold water. Chill in your refrigerator until the gelatin has the same
texture as egg whites. This usually takes about 45 minutes.
- Fold in the orange, pineapple, cranberry, and nuts into the
gelatin. Spray a 1 1/2 quart gelatin mold with nonstick cooking spray ( like Pam) . Pour
gelatin mixture into the mold. Chill until firm about 3 hours.
- Before serving; place lettuce leaves on a serving plate.
Insert a small metal spatula around the edge of the mold about a 1/4 of an inch.
Moisten your fingers and gently pull the gelatin away from the edges of the mold.
This should allow air to come in between the gelatin and mold and the gelatin should
easily "fall" out of the mold.
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The Joy of Jell-O
Molds
by Better Homes and Gardens (Editor)
 
The Joy of Jell-O Molds contains recipes for all kinds of delicious molds. Perfect for
those special occasions or to brighten an every day meal these contemporary and classic
recipes include 70 recipes for sweet and savory salad, dessert, and appetizer molds.American Mornings:
Favorite Breakfast Recipes from Bed and Breakfast Inns
by Tracy
Winters, Phyllis Winters
 
An outstanding collection of over 300 tantalizing recipes from the kitchens of
wonderful Bed & Breakfast inns across the country. Includes recipes such as Fancy Egg
Scramble, Breakfast Pizza, Salmon Quiche, Blackberry Buttermilk Pancakes, Eggs Rancho,
Breakfast Pasta, Pecan Cinnamon Quick Rolls, Pistachio Bread, Coffee Swirl Yogurt Cake and
Pineapple Cream Muffins, along with many more delicious treats. Serves as an ideal
directory to plan your stay, with line drawings and complete information about each of the
inns that supplied a recipe. |