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Lemon
Granita can be served in wine glasses or for an extra special look hollow out a lemon and
place the granita in the shell of the lemon. What you need:
- 1 1/2 cups of sugar
- 1 to 2 tablespoons grated lemon zest
- 2 1/2 cups of water
- 1 cup of fresh lemon juice
What you do:
 Combine
sugar, lemon zest and 1/2 cup water in small saucepan. Bring to simmering, stirring until
sugar is dissolved. remove from heat.- Combine sugar mixture, remaining water and lemon juice in 13
x 9 x 2 inch pan. Freeze 1 1/2 hours. Stir every 30 minutes to break up crystals until
evenly crystallized (mixture can be frozen in ice-cream maker, according to manufacturer's
instructions).
- Spoon into glasses (or lemon shell). Serve with cookies.
Fruity Tooty Smoothie
 is another great tasting frosty smoothie. Kids in
particular will enjoy this smoothie because it's really fruit filled!!
Purple Passion Smoothie
This smoothie is perfect for anytime of the
day and makes a nutritious after dinner dessert. You can use either fresh or frozen
blueberries. |
 
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