|
 What could say, "We love you,"
better than a steaming stack of fluffy buttermilk pancakes? This is a yummy way to
start off your special day. You'll want to make a few extra for the cook!What you need:
- 1 3/4 cups of all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups of buttermilk
- 4 eggs separated
- 1/4 cup (1/2 stick) butter or margarine, melted
- Vegetable oil
- Blueberry syrup ( recipe follows)
What you do:
- Sift together flour, sugar, baking powder, cream of tartar
and salt onto sheet of waxed paper.
- Whisk together buttermilk and egg yolks in large bowl. Beat
flour mixture into buttermilk mixture along with melted butter.
- Beat egg whites in small bowl until stiff, but not dry peaks
form. Fold into pancake batter.
- Heat large skillet or griddle over medium-high heat. Lightly
brush with vegetable oil. Working in batches, ladle in scant 1/3 cup batter for each
pancake; cook until set and bubbly on top, 2 minutes. Turn pancakes over; cook 1 minute,
or until cooked through. Keep warm in 225 degree oven.
Blueberry Syrup
What you need:
- 2 cups fresh or frozen thawed blueberries
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon ground nutmeg
What you do:
- Combine all the ingredients in a small saucepan.
- Bring to boiling over medium heat.
- Reduce heat to low; simmer for about 7 minutes or until
syrup is thickened.
Makes about 1 1/2 cups. |
American Mornings:
Favorite Breakfast Recipes from Bed and Breakfast Inns
by Tracy
Winters, Phyllis Winters
 
An outstanding collection of over 300 tantalizing recipes from
the kitchens of wonderful Bed & Breakfast inns across the country. Includes recipes
such as Fancy Egg Scramble, Breakfast Pizza, Salmon Quiche, Blackberry Buttermilk
Pancakes, Eggs Rancho, Breakfast Pasta, Pecan Cinnamon Quick Rolls, Pistachio Bread,
Coffee Swirl Yogurt Cake and Pineapple Cream Muffins, along with many more delicious
treats. Serves as an ideal directory to plan your stay, with line drawings and complete
information about each of the inns that supplied a recipe.Betty
Crocker's Best of Baking : More Than 350 of America's Favorite Recipes
by Betty Crocker
Is there anything more delightful than the smell of fresh bread or muffins wafting from
the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making
cookies? Then you'll want Betty Crockers Best of Baking, which showcases everyone's
favorite recipes, as well as great new ideas. Complete with chapters on breads including
bread machine recipes; cookies; dessertscakes, pies and more; main and side dishes; baking
for kids, and holiday baking, the book is bursting with delicious recipes that cover every
occasion. Also included are tips, techniques and hints to turn anyone into a baking pro.
Whether you are a new baker or an old hand, you'll find this book indispensable, as well
as irresistible!
Cookies &
Biscotti
by Kristine Kidd, Chuck Williams
Cookie Classics:
Timeless Family Favorites
(Better Homes and Gardens Test Kitchen)
by Kristi
Fuller (Editor)
Eighty-two recipes provide a sampling of time-tested, all-time
favorite s from "Better Homes and Gardens". 27 color photos.
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