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  Our Recipe of the Week
is brought to you from the lovely country of Egypt ! Rita Scarsborough and her husband
Alphonso, originally from Pennsylvania, are currently living in Cairo. Alphonso is running
his own website design business. They have lived in Cairo for seven years this coming
August.Rita
and Alphonso have been homeschooling their daughter Rachel, who is 6 years
old, for 1 1/2 years and have a son Joshua who is 9 months old. And if anyone wants to
know, they do speak Arabic but not fluently...yet
!(*smile*).
What you need:
- 3 cups of cooked pasta
(the tubular kind or macaroni)
- 2 cups of milk (low-fat, skimmed, whatever you like)
- 1 1/2 - 2 cups of melted cheese
(in Cairo Cheddar is the favorite but any
cheese will do)
- 2 TBS of butter
- 2 TBS of Flour
- 1 Chicken Bouillon Cube
What you do:
- Preheat oven to 375. Cook pasta, drain and place in greased
baking dish. Melt butter and stir in flour with a wisk.
- While stirring, pour in milk and add the chicken cube stir
until the mixture thickens. Pour over the pasta and sprinkle with cheese.
- Place in oven to back for 20 minutes or until the cheese
is melted and slightly golden.
- This recipe is full of calories but it is a popular dish in
Cairo, Egypt. You can add mushrooms and ground meat if you want to make it a one-dish
meal.
- Serve with a green salad.
There you go!
If you have any specific questions just ask.
blessings,
Rita
Rachel Ray's Weekend Spaghetti & Meatballs
  This recipe is from Rachael Ray's new cookbook, Comfort Foods. It is
packed with family favorites that can be made in thirty minutes or less! She has over 80
fast, fresh, and easy to prepare recipes. See an interview with this author as well as a
quick 'n easy recipe that you'll love!!
Minestrone Soup
 When I think of autumn I think of good savory foods, like stews,
homemade breads, and soups. There is nothing better on a cool fall evening than a
stemming, delicious bowl of soup, Minestrone soup. I made this recipe even faster to
prepare by putting it into microwave form. This way you can make your soup and eat it too
! |
Villaware Imperia
Pasta Machine
also  Pasta Recipes
The I Could Eat
Pasta Every Night Cookbook
by Susan Kosoff
Filled with more than 100 fast, easy, and delicious low-fat pasta recipes, most
of which require only nine ingredients or fewer and can be prepared in 30 minutes or less,
this is the one cookbook that people will turn to every day. Kosoff's recipes are both
delicious and easy enough to become part of every family's repertoire of favorite meals. |
