|
 Spaghetti and olive oil is one of my
favorite recipes in the world. It is not only delicious, but can be whipped up in 20
minutes. It is economical and good for the whole family. Remember to heat your pan before
adding the olive oil and garlic. This is served best with freshly grated Romano or
Parmesan cheese.What you need:
- 1 pound of spaghetti
- 2 cloves of minced garlic
- 1/4/ to 1/2 cup of olive oil
- Salt and pepper to taste
- Romano or Parmesan cheese
What you do:
 Prepare spaghetti according to package instructions.- Heat small size pan on low-medium heat. Then add olive oil.
Wait a minute or so for oil to get warm and then add garlic. Using a wooden spoon sauté
garlic until slightly brown. Overbrowning can make garlic taste bitter. Add salt and
pepper to taste.
- After draining spaghetti, place in bowl and add olive oil
and garlic. Toss to coat and serve. Sprinkle grated cheese on the pasta. Serves four.
Rachel Ray's Weekend Spaghetti & Meatballs
  This recipe is from Rachael Ray's new cookbook, Comfort Foods. It is
packed with family favorites that can be made in thirty minutes or less! She has over 80
fast, fresh, and easy to prepare recipes. See an interview with this author as well as a
quick 'n easy recipe that you'll love!!
Lori's Italian Bake
 This Italian
recipe is brought to us by Lori Long. This delicious casserole
is a wonderful dinner entree and can be reheated for lunch the next day. Add dinner
rolls and you have a fabulous meal! Lori says: "You can prepare Italian Bake the
night before and baked the next day. It's terrific for the long warm days of summer when you don't want to spend a lot of time
in the kitchen. I hope you'll enjoy this dish!" |
New for 2001
Eat Cheat & Melt Fat Away
 Weight
loss books
FREE
Healthy Cooking Recipes
FREE
Fit 'n Trim Support
Secret World Basset Hounds
See my Basset friends
see my favorite biscotti
also  Cannoli Recipes
Villaware Imperia
Pasta Machine
also Pasta Recipes
interview with the
Cake Mix Doctor, Anne Byrn
more
cake
books
more
baking
books
|
