This light and refreshing end to a summer meal is perfect for every occasion.  The zest or lemon rind adds additional flavor and richness to the pie.  A dollop of freshly whipped cream creates a heavenly finish to this delicious pie.

What you need:

• 1 cup sugar
• 2 tablespoons flour
• 4 eggs
• 1 tablespoon grated lemon rind
• 6 tablespoons lemon juice ( from 3 lemons)
• ½ cup butter, melted
• ½ teaspoon vanilla
• ¼ teaspoon almond extract
• 1 frozen 9-inch deep-dish pie shell
• ¼ cup slivered almonds

What you do:

1. Heat oven to 350 degrees. Position oven rack in lower third of oven.
2. Stir together sugar and flour in a bowl. Add to eggs in another bowl and beat until light in color and slightly thickened, about 3 minutes. Add the butter after the eggs are beaten.
3. Stir in lemon rind, lemon juice, vanilla, and almond extract. Pour into pie shell. Place pie on baking sheet.
4. Bake in lower third of 350 degree oven for 20 to 25 minutes or until filling is set and lightly browned.
5. Meanwhile, toast the slivered almonds in a skillet over medium-high heat stirring, until just lightly browned, about 4-5 minutes. Sprinkle toasted almonds over top of the pie. Cool on wire rack

Lemonade Pie
This delightful dessert was sent to us from Rita Romaker who says, "This recipe was passed to me and my sister from my mother. It is great for party's or picnics.... My mother passed on her recipes to me along with her love of cooking." It is a quick no-bake pie that you'll enjoy.

Cuisinart ICE-20 1 1/2-Quart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker


Features: Makes up to 1-1/2 quarts No salt or ice needed Recipe booklet included Three-year limited warranty

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