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  This week's Recipe of the Week features Breakfast Pizza. This
delicious and nutritious way to wake up the kids is sure to be popular in your house. It's
low in fat and high in taste. If you don't prefer the meats in this recipe you can
substitute crumbled soy instead. Green Giant makes a nice soy crumble product; you
can find it in the frozen foods section of your grocery store. This complete breakfast
will beat the cereal doldrums and start your day with a smile!What you need:
 6 1/2
ounces pizza crust mix- 4 pieces of low-fat breakfast sausage (or turkey sausage) --
cooked and crumbled
- 4 slices fat-free turkey bacon -- cooked and crumbled
- 1 c fat-free cheddar cheese -- grated
- 1 c frozen hash browns -- thawed
- 6 whole egg whites -- slightly beaten
- 3 tbsps skim milk
- 1 tsp salt
- 1/2 tsp black pepper
What you do:
- Preheat 375. Prepare pizza crust according to package
directions. Sprinkle sausage and bacon over crust.
- Sprinkle with hash browns and cheddar cheese. Meanwhile, in
a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and
cheddar cheese. Bake for 20 minutes or until crust is golden brown.
Pizza Frita
From Gloria
When I was growing up, my mother made me a
treat we called pizza-fritta. She would be making regular Italian bread and would save
some dough to pan fry in oil until it was brown. She would take a piece of dough and
stretch it out with her fingers [it had holes in it] and looked like a pancake shape. It
would puff up light and she browned both sides. Then removed it and drained it and
sprinkled sugar on it. My mouth is watering now! You can use any basic bread recipe.
 appetizers | pizza
ideas | kids recipes | Italian
Veggie Pizza Squares & Dip
This
week's Recipe of the Week features a delicious appetizer,
Veggie Pizza Squares and a great vegetable
dip. Veggie Squares are great for cocktail and holiday parties. We received both of these
terrific recipes from one of our online cooking club members, "Sunny Mail" It's
easy to prepare for any holiday gathering.
Sue's Shrimp Scampi
I've made this about a hundred times and my
whole family loves it. The trick is to keep the fingers away form the shrimp as you
are frying them. The kids and also the hubby find their way onto the platter of
cooked, seasoned shrimp and I have to shoo them away, otherwise there wouldn't be any for
dinner : ).
The Art of Pizza
Making:
Trade Secrets and Recipes
by Dominick A. DeAngelis
 
This book is a comprehensive guide to all aspects of pizza making, for both the
amateur pizza maker, and for those who would like to open their own pizzeria. It contains
additional information not normally found in a cookbook such as trade secrets, where to
buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions
for special preparation and baking equipment such as baking pans, baking stones, pizza
screens, commercial pizza ovens, mixing machines and proof boxes. |
 
Idiot's Guide
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Guide
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interview with the Cake Mix Doctor, Anne
Byrn
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