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  I
love making this cake, I love eating it too! I have made this over the years for every day
dinner and when guests come over. It never fails. I hope you and yours will enjoy it as
much as I do!
What you need:
- 2 1/4 cups of all-purpose flour
- 2 cups sugar
- 1 teaspoon grated lemon or orange peel
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup of dairy sour cream
- 1 cup margarine or butter, softened
- 1 teaspoon vanilla
- 3 eggs
- Glaze
- 1 cup powered sugar
- 1-2 tablespoons of lemon juice
What you do:
- Heat oven to 325 degrees.
- Generously grease (using 1 tablespoon solid shortening) and
lightly flour 12 cup fluted pan. *
- In large bowl, blend all cake ingredients at low speed until
moistened.
- Pour batter into prepared pan. Bake at 325 degrees for 55-60
minutes or until a toothpick inserted in the center comes out clean.
- Cool to lukewarm; invert onto serving plate. Cool
completely.
- In small bowl, blend glaze ingredients until smooth. Spoon
over cake.
* You can also use an 8 inch springform cake pan
Chocolate Fudge Cheesecake
 This week's Dessert of the Week, Chocolate Fudge
Cheesecake, is brought to us from the famous chef Gregg Gillespie the author of 1001
Chocolate treats. His Chocolate Cheesecake is delicious and sure to be loved by everyone
at your dinner table. |
 interview with the Cake Mix Doctor, Anne
Byrn
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