Frozen Raspberry Sorbet Delight is light, sweet, and a wonderful ending to any dinner or lunch. This would be a lovely addition to your dinner table.

What you need:

• 1 pint of frozen raspberry sorbet or sherbet, softened
• 1 tub (8 ounces) of frozen dessert topping, thawed
• 1 prepared graham cracker pie crust
• 1 1/4 cups of cold milk
• 2 (4 ounce serving) packages of vanilla flavor pudding

What you do:

• Spoon the sorbet into a large bowl.  Stir in 1/2 of the whipped topping until well blended.  Spoon in prepared pie crust.  Place in the freezer for 15 minutes; until it is lightly set.
• Pour the milk in a large bowl and add the pudding mix.  Beat with a wire
  whisk for 2 minutes or until smooth (the mixture will be thick).
  Immediately stir in the remaining whipped topping.
• Spoon this mixture over the layer already in the crust.  Freeze or 4 hours or overnight.  Before serving let the pie, stand at room temperature or in the refrigerator for 15 minutes

One-Step Poundcake
I love making this cake, I love eating it too! I have made this over the years for every day dinner and when guests come over. It never fails. I hope you and yours will enjoy it as much as I do!

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