Easy Thin Mints

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This week's Dessert of the Week features Easy Thin Mints.  These candies can be made by the kids. They are easy to make and don't require any heating. They make a great ending to a holiday dinner or supper.  Make a big batch because they sure do go fast!!

What you need:

• 1 package (6 oz.) of semi sweet chocolate chips
• 3 tablespoons of butter or margarine, divided
• 1 cup of powdered sugar
• 1/8 teaspoon of peppermint extract
• 2-5 drops of green food coloring
• 3-4 teaspoons of milk

What you do:

1. In a 2-cup measure cup combine chocolate chips and 2 tablespoons of butter. Microwave at high for 45 seconds to 1 1/2 minutes, or until the chips are soft.  Stir until smooth.  Spread in an 8 x8 inch baking dish.  Chill about 1 hour, or until set.
2. In a medium bowl combine the sugar, 1 tablespoon of butter, the peppermint extract, and food coloring.  Beat with electric beater adding milk as needed, until smooth and stiff frosting consistency.
3. Spread on chilled chocolate layer.  Chill 3-4 hours, or until firm.  Cut into about 1 1/2 inch squares.  Store in the refrigerator, tightly covered, no longer than a week.

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