Ruth's Vegetable Pasta Soup
  This is a recipe from Ruth in Minnesota, who is a homeschooling mom
who shares with us this great vegetarian soup that brings the taste of onion, garlic,
oregano and thyme in a purely vegetarian soup. She says, "Our family loves this
recipe and we make it 2-3 times a week. We enjoy the wildlife here in Minnesota. We have a
short growing season, but I grow all I can anyway. I also homeschool my son."Broccoli-Cheddar Soup
  For the person on the
go, this recipe for broccoli-Cheddar Soup is perfect. You can make this in the morning and
serve it with a salad and bread for a terrific dinner.
Creamy Potato Soup
 This warm soup is a perfect selection for lunch or dinner. My children LOVE
potatoes so I know this will be a very popular dish along with home baked rolls -you can
find the recipe for Sue's Yeast Rolls
in our library
Beef Barley Veggie Soup
This stew combines the flavor of onions, bay
leaves and thyme with a wonderful classic "stick-to-your-ribs" combination of
beef and barley. This stew can be served the same day it is prepared or put into the
freezer for a great tasting dinner when you are in a hurry. Either way I'm sure you'll
find this delicious!
Burgundy Beef and Mushroom Stew
This stew can be served the same day it is prepared or put into the freezer for a
great tasting dinner when you are in a hurry. Either way I'm sure you'll find this
delicious!
Love Soup
  Chris
Bolton, author of "The Girlville Diner" says, "When someone I love is sad,
I make soup. Nothing thaws melancholia like broth
and love. I pay no attention to intricate soup rules requiring hours of preparation
and scads of forethought. I've little time for making Fancy spice balls or
stock from roasted chickens. But I have time enough for love, given in the form of
a simple soup." See her recipe for a very special chicken soup which she calls,
"Love Soup."
Meatball Noodle Soup
This is a total meal all in one pot!. You can
substitute crushed tomatoes or chicken broth for the wine in this recipe. Meatball Noodle
Soup can be made ahead of time so you'll be able to catch some rays this summer, and I
don't mean the ones from the microwave!
Ratatouille
Ratatouille is a Mediterranean dish with a French name,
most often associated with Provence, but with definite an Italian influence. A stew of
tomatoes, eggplant, and squash, with endless variations, this dish gets its distinctive
flavor from the slow cooking. Serve as a vegetable or a sauce for pasta.
Italian Beef Soup
This week's Recipe of the Week is brought to
us by Amanda Gideon. This low fat Italian Beef soup is a family favorite. Amand2a Gideon
is a member of our online Fit-and-Trim support group. She received many requests for this
recipe from the group. Add a green salad and a whole wheat roll and you'll have a tasty
and nutritious dinner.
Minestrone Soup
When I think of autumn I think of good savory
foods, like stews, homemade breads, and soups. There is nothing better on a cool fall
evening than a stemming, delicious bowl of soup, Minestrone soup. I made this recipe even
faster to prepare by putting it into microwave form. This way you can make your soup and
eat it too !
Bean & Pasta Soup
Bean and pasta soup is a delicious answer to a
cold winter's day. This stick to your ribs recipe can be served for either lunch or
dinner. Add some nice homemade bread and perhaps a green salad and you have a complete
meal.
Hungarian
Goulash
This recipe features a delicious crock pot
Hungarian Goulash. This tasty dinner can be prepared the night before serving and is
sure to be a hit with your hungry crowd. I remember Hungarian Goulash as my favorite
dish when I was a child. I hope you enjoy this recipe as much as I do
Chicken Stew
This week's Recipe of the Week features a delicious crock pot chicken
stew. Chicken Stew is very simple to prepare and a satisfying meal.
Chili
Taco Soup
Nancy has sent in a very good soup for
those cold afternoons and nights. Her Chili Taco Soup is a family favorite and
simple to prepare.
Cranberry
Chicken
This recipe is another terrific crock pot
dish. You don't have to wait until November to have cranberries. This delicious recipe
serves 4 hungry people and combines the wonderful fresh fruitiness of the cranberries with
the tang of orange.
All in One Dinner
Tofu Ginger Soup |
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